Registered with the Registrar of Newspapers for India under R.N.I 53640/91

Vol. XXIX No. 8, August 1-15, 2019

Then and Now

Our THEN is a sketch by artiste Vijaykumar of old Woodlands hotel, Westcott Road, where in the 1930s, Krishna Rao began the first of his restaurant chain. Our NOW is Saravana Bhavan (Courtesy: The Hindu), also equally significant in Chennai’s food history and whose owner died earlier this month after being in the news till the end for wrong reasons. (See article Annachi – humble beginnings, global presence & ignominious end).


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